Abstrax BrewGas King Louie (5ml)

Abstrax BrewGas Series King Louie XIII Terpene Extract

The “headliner” of the BrewGas Series, King Louie XIII is engineered for brewers seeking the most authentic and aggressive cannabis aroma available. By mapping over 500 compounds from the original cultivar, Abstrax has reconstructed this profile using non-cannabis botanical terpenes to ensure it remains legal worldwide. The aroma is defined by a heavy, earthy base blasted with pungent “gas” and a refined touch of citrus wood. Unlike using raw hemp or cannabis, this crystal-clear emulsion disperses instantly and will not clog equipment or induce “hop creep”. Because it contains no chlorophyll or waxes, the result is a “loud” and punchy aromatic that remains stable and consistent batch after batch. It is the ultimate “skunk” additive for West Coast IPAs, providing a powerful aromatic impact that perfectly bridges the genetic gap between hops and cannabis.

Key Benefits

1. Most Authentic “Skunk” Profile: Uses unique “cannasulfur” compounds to provide a true-to-life gassy aroma.
2. 100% Utilisation: Every drop contributes to the final aroma; no absorption by vegetal solids.
3. Zero THC/CBD: Completely legal for use in alcoholic beverages and fully TTB-approved.
4. Process Stability: Enzyme-free formulation prevents secondary fermentation (hop creep).
5. Logistical Efficiency: Hyper-concentrated liquid eliminates the need for bulky dry-hop additions.
6. Total Clarity: Water-based emulsion adds zero haze or cloudiness to the finished product.

Applications

1. Brewing: The premier choice for Dank IPAs, West Coast Pilsners, and special “4/20” releases. Add directly to the brite tank for maximum impact.
2. Winemaking/Cider: Use to create experimental botanical ciders with a complex, resinous, and earthy fruit character.
3. Distilling: Perfect for flavoring specialty spirits or gins with a “weedy” aroma that remains crystal clear in the bottle.
4. Non-Alcoholic: Ideal for hop-waters and seltzers, delivering a punchy cannabis-inspired flavor without any active compounds.

Typical Usage

1. Standard Dosage: 12 mL to 16 mL per hL (100 L) of finished beverage.
2. Commercial Rate: Approximately 15 mL to 90 mL per Barrel (approx. 117 L to 119 L) depending on desired intensity.
3. Small Batch/Homebrew: 2.5 mL per 19 L (5-gallon) batch for a moderate “dank” impact.
4. Benchtop Trials: Start at 0.4 mL per Litre (roughly 1–2 drops per 500 mL can) to evaluate the profile.

Technical Data & Properties

1. Flavor Profile: Pungent Skunk, Dank, Citric Wood, and Earthy Base.
2. Primary Terpenes: beta-Caryophyllene, d-Limonene, and beta-Myrcene.
3. Appearance: Milky-white liquid emulsion (dilutes clear).
4. Solubility: 100% Water-soluble.
5. Ingredients: Water, Natural Flavors, Sunflower Lecithin, Potassium Sorbate, Citric Acid.

Storage and Handling

1. Storage: Store unopened at 4°C to 32°C. Refrigeration (4°C to 10°C) is optimal for maintaining peak aromatic intensity. Do not freeze.
2. After Opening: Flush with CO2 or inert gas and store refrigerated. For best results, use within 3 months of opening.
3. Handling: Flowable at room temperature; no special heating required. Shake well before dosing to ensure emulsion homogeneity.

Summary

Abstrax BrewGas King Louie XIII is the high-performance tool for creating “Loud” and authentic cannabis-inspired beverages. By offering total water solubility and TTB compliance, it allows producers to deliver an overwhelmingly dank experience with 100% efficiency and zero legal risk.