Dextrose, or corn sugar, is a highly fermentable monosaccharide supplied in bulk 25kg (priced per kg). It ferments cleanly and almost completely, making it a versatile sugar source across beverage production.
Common uses include bottle and keg priming for carbonation, boosting alcohol in beer, cider and spirit washes, and providing a neutral fermentable for distilling. Its clean profile avoids residual flavour.
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