Fuggle
Since its discovery in 1861, Fuggle has remained a cornerstone of British brewing. It provides a classic “English” terroir, characterised by subtle notes of damp earth, cedarwood, and mild mint. While it can be used for bittering in very light styles, it is most prized for the rounded, herbaceous complexity it adds to the finish of a beer. It is often paired with Goldings to create the definitive flavour profile of traditional Bitters, Porters, and Stouts.
Key Benefits
- Classic Profile: Essential for authentic British and European ale styles.
- Mild Bitterness: Perfect for sessionable beers where subtlety is key.
- Excellent Pairing: Complements woody and spicy notes in specialty malts.
- High Oil Solubility: Oils integrate smoothly into the wort during late additions.
Applications
- Brewing: Traditional Bitters, Milds, ESBs, Porters, and Irish Stouts.
- Distilling: Occasionally used in whiskies or herbal liqueurs for a soft, earthy botanical base.
- Cider Making: Used in traditional farmhouse ciders to add depth and “tannic” perception.
Typical Usage
- Aroma: Added during the final 10–20 minutes of the boil.
- Dry Hopping: 1–3g per litre for a subtle, floral-earthy aroma.
Technical Data
- Alpha Acids: 3.0% – 5.5%
- Beta Acids: 2.0% – 3.0%
- Total Oil: 0.7 – 1.2 ml/100g
- Myrcene: 20% – 30% of total oil
Storage and Handling
Store cold at -1°C to 5°C. Fuggle is sensitive to storage; ensure airtight packaging is maintained to preserve its delicate floral esters.
Summary
The definitive English hop for brewers seeking a traditional, earthy, and sophisticated aromatic profile.
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