Lactic Acid – 100ml – 80%
Concentration lactic acid. Use to adjust pH of sparge water down. We use a pipette to measure out lactic acid as it is a liquid. You can add it before you mash in so you can precisely hit your target mash pH (typically the 5.2–5.6 range) upfront. NB, constant measurement of mash PH is critical to make sure the adjustments achieve the desired result. Don’t just rely on software pH estimates.


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