Nectaron T90 Hop Pellets
Experience the intense tropical aroma and flavor of Nectaron, a modern New Zealand hop variety known for its vibrant fruit character and exceptional brewing versatility. Developed over 17 years by New Zealand’s Plant & Food Research, Nectaron has quickly become a favorite among craft brewers worldwide for its ability to produce rich, juicy, and expressive beers.
Aroma & Flavor Profile
Nectaron delivers a bold and complex fruit spectrum:
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Primary notes: pineapple, passionfruit, grapefruit
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Secondary notes: peach, stone fruit, and light resinous undertones
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Overall impression: juicy, tropical, and smooth with excellent aroma retention
The hop’s expressive oils and moderate bitterness make it ideal for late-boil additions, whirlpool, and dry hopping, where its aromatic depth truly shines.
Technical Specifications
| Parameter | Typical Range |
|---|---|
| Alpha Acids | 10.5 – 11.5 % |
| Beta Acids | 4.5 – 5.0 % |
| Cohumulone | 26 – 28 % |
| Total Oil | 1.5 – 2.0 ml / 100 g |
| Myrcene | 55 – 65 % |
| Humulene | 13 – 18 % |
| Farnesene | ~0.2 % |
Nectaron is a dual-purpose hop that brings both strong aroma and balanced bitterness, with excellent oil composition for modern, hop-forward beer styles.
Brewing Applications
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Ideal for: IPAs, NEIPAs, Pale Ales, and modern lagers
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Best usage: Late additions, whirlpool, and dry hop
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Blends well with: Citra, Mosaic, Galaxy, Nelson Sauvin
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Effect: Adds juicy tropical fruit layers with clean, smooth bitterness
Brewer’s Tip: Start with around 3–5 g per liter for dry hopping. Nectaron’s aromatic strength means smaller additions can still deliver outstanding tropical complexity.
Storage & Handling
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Store cold (4 °C or lower) in airtight, light-resistant packaging
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Use within 6–12 months for optimal aroma retention
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Always reference lot-specific alpha acid values when formulating recipes
Summary
Nectaron Hop Pellets offer brewers a tropical powerhouse for crafting aromatic, fruit-forward beers. With its intense pineapple, passionfruit, and peach notes, Nectaron shines as both a standalone aroma hop and a perfect complement in multi-hop blends.


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