PECTOCEL Pectic Enzyme
Helps to extract juice and flavour from the fruit you are using and gets rid of the pectin haze to give you a clearer looking wine or fruit beer. Pectin, found in a lot of fruits, is a gelling agent which is very easy to see when making jam or preservatives.
PECTOCEL Pectic Enzyme
Helps to extract juice and flavour from the fruit you are using and gets rid of the pectin haze to give you a clearer looking wine or fruit beer. Pectin, found in a lot of fruits, is a gelling agent which is very easy to see when making jam or preservatives.
| Weight | 0,1 kg |
|---|---|
| Dimensions | 10 × 4 × 4 cm |
| Brand | AEB |
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