Warrior – 5kg T90 (US) (our qty in kg)

Warrior

Developed by the Hop Breeding Company (HBC) and released in 2001, Warrior® was bred to be the ultimate “clean” bittering agent for the craft brewing industry. While many high-alpha hops of that era carried heavy “dank” or resinous characteristics, Warrior® was selected for its low co-humulone content, which results in a smooth, crisp bitterness that does not linger or “bite.” It serves as a transparent foundation, allowing the aromatics of late-addition hops to shine without interference. When used in larger quantities or late in the boil, it can impart a mild, pleasant bouquet of grapefruit, pine, and earthy herbs, but it is most valued as a reliable, high-efficiency workhorse for establishing the IBU backbone of a wide range of styles.

Key Benefits

1. Ultra-Clean Bitterness: One of the lowest co-humulone levels for a high-alpha hop, providing a smooth, high-quality finish.
2. Neutral Baseline: Its mild aromatic impact makes it the perfect “blank canvas” for hop-forward recipes.
3. Exceptional Efficiency: Very high alpha acid content allows for a significantly smaller hop bill to reach bitterness targets.
4. Process Stability: Known for consistent performance and excellent storage, making it a staple in professional brewhouses.

Applications

1. Brewing: The foundational bittering hop for West Coast IPAs, Double IPAs, Imperial Stouts, and crisp Lagers.
2. Distilling: A reliable choice for building the bittering structure of hop-infused spirits without overcomplicating the botanical profile.
3. Cider Making: Used to provide a sharp, clean bittering counter-balance to sweet or tannic apple blends.
4. Winemaking: Suitable for botanical vermouth bases requiring a structural bittering lift that won’t clash with delicate herbs.

Typical Usage

1. Bittering: Added at the start of the boil (60 mins) to provide a powerful and exceptionally smooth bitterness.
2. Whirlpool: Occasionally used to provide a “clean” resinous backbone in high-gravity styles.
3. Dry Hopping: Rarely used for dry hopping due to its subtle aromatic profile, though it can add a mild “green” pine note.

Technical Data

1. Alpha Acids: 14.5% – 17.0%
2. Beta Acids: 4.3% – 5.3%
3. Total Oil: 1.0 – 2.0 ml/100g
4. Co-Humulone: 22% – 26% of alpha acids
5. Myrcene: 40% – 50% of total oil
6. Humulene: 15% – 20% of total oil

Storage and Handling

Store in cold, dry conditions at temperatures between -1°C and 5°C. Warrior® has very good storage stability, typically retaining 75%–80% of its alpha acids after six months at 20°C. To maintain its clean bittering potential, always keep in original vacuum-sealed, oxygen-barrier packaging to prevent oxidation.

Summary

The definitive “clean” powerhouse; Warrior® provides unrivaled bittering efficiency and a smooth, neutral finish that serves as the perfect structural foundation for the most complex craft beverages.